Chicken Biryani with Peas & Raisins Recipe
This 30-minute biryani is a must-try for Indian-food lovers. If you’re new to the cuisine, there’s nothing to shy away from here with this one-pot dinner — it’s basically chicken and rice.
Keywords
- Chicken
- Easy Dinner
- Healthy
- Healthy Dinner
- Indian
- One Pot
- One-Pot Dinner
- Quick & Easy
- Rice
- Skillet Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 ½ cups dry basmati rice
- 2 Tbsp. canola oil (or unsalted butter)
- ½ onion, thinly sliced
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. minced garlic
- 1 Tbsp. minced serrano chile
- 1 tsp. garam masala
- 1 tsp. turmeric
- 3 cups low-sodium chicken broth
- 2 cups chopped cooked chicken
- ⅓ cup golden raisins
- ½ cup frozen green peas
- 2 Tbsp. chopped fresh cilantro
- Salt
- black pepper
- Sliced red or green serrano chile or jalapeño
- Lime wedges
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