Spinach Salad
For a quick and easy lunch, try this dip of spinach, topped with feta, pecans and Hood Low Fat Cottage Cheese with Peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hood.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups baby spinach, packed
- 1/4 cup Hood® Low Fat Cottage Cheese with Peaches
- 1/2 oz (2 Tbsp.) feta cheese
- 2 Tbsp. pecans, chopped
- Freshly ground black pepper, to taste
- 2 Tbsp. balsamic vinaigrette (or dressing of your choice)
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