Himbeer-Sekt - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Fine-mesh sieve
- Measuring spoon
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pitcher
- Glass
Ingredients
- 300 g Himbeeren, TK
- 150 g Zucker
- 3 EL Wasser
- 1 EL Limettensaft
- 1 Limette
- 1500 g Sekt
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