Sri Lankan Carrot Curry

Ingredients

• 3 medium yellow onions, chopped
• 3 tablespoons vegetable oil
• ¼ teaspoon black mustard seed
• ¼ teaspoon cumin seed
• 6 large carrots, sliced into small coins
• 3 Thai green chili peppers, (the small skinny ones), chopped
• 12 curry leaves, (optional)
• 1-¼ teaspoon salt
• 1-¼ teaspoon turmeric
• ½– 1 cup coconut milk, (can use regular milk, soy milk, or rice milk)