Spiced Pumpkin Cream Parfait
-Begin by preparing your Chantilly Whipped Cream (recipe below), and place into the fridge to keep cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 20 graham cracker sheets, finely processed in food processor
- 3 tablespoons honey
- 2 tablespoons apple sauce
- ¼ teaspoon cinnamon, plus for sprinkling as garnish
- Pinch salt
- 16 fluid ounces heavy whipping cream, cold
- 2½ tablespoons super-fine sugar
- 2 teaspoons pure vanilla extract
- 8 ounces mascarpone cheese, room temperature
- 1 cup pumpkin pie filling
- 2 tablespoons plus 1 teaspoon super-fine sugar
- 1 tablespoon brown sugar
- 1 teaspoon dark rum
- ½ teaspoon pumpkin pie spice
- 1 cup reserved Chantilly Cream
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