Mac Daddy Taco Platter | Vegan Recipes | Veganuary

Ingredients

• FOR THE WICKED HEALTHY BASE CHEEZ SAUCE:
• 1 large White onion, diced and steam sautéed until translucent
• 1 Cup / 200g Raw Cashews, soaked in water for couple hours then drained
• 3 Cups / 750ml Unsweetened Soymilk
• 18 cloves Garlic, boiled soft
• 1/2 Cup / 120ml White wine
• 3 Tbsp Nutritional yeast
• 2 Tbsp Red or White Miso
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 1/2 tsp Black pepper
• 1/2 tsp. White pepper
• 1/2 tsp Salt
• 1/2 tsp Turmeric optional, for colour
• 400g Macaroni
• FOR THE TACO PLATTER:
• 8-12 fresh tortillas (3-4 inch)
• 2 cups / 500ml Wicked Healthy Base Cheez Sauce
• smoked hot sauce powder (or cayenne & smoked paprika mixed)
• sriracha sauce
• 1/4 head red cabbage, shredded
• 8-12 fresh basil leaves