Bacon-Simmered Pinto Beans Recipe
Make this hearty, flavorful Bacon-Simmered Pinto Beans recipe in the Instant Pot! A delicious and easy dish with a final flourish of cotija cheese,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Pressure cooker
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Ladle
- Stove
- Kitchen timer
- Airtight container
- Oven
- Whisk
Ingredients
- 1 1/2 pounds dried pinto beans (rinsed, 4 cups)
- 1 tablespoon oil (vegetable oil)
- 47 grams bacon slices (4 slices thick-cut, coarsely chopped)
- 1 onion, chopped (about 1 1/2 cups)
- 4 garlic cloves, chopped
- 2 jalapenos, seeded, minced, divided
- kosher salt
- 1/2 cup Cotija cheese, crumbled (4 oz., for garnish)
- chopped fresh cilantro (for garnish)
- pickled onion (optional)
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