Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce
Looking for a refreshing dish with plenty of meat? Enjoy cold ramen by arranging our Hiyashi Chuka sauce and adding store-brought kara-age! Our Original Hiyashi Chuka is great by itself, but it...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 serving Original Hiyashi Chuka
- 1 packet Original Hiyashi Chuka Sauce
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- ½ tbsp Vinegar
- ½ tsp Ginger Grated
- 1 tsp GreenOnions minced
- 5 slices Cucumbers
- 2 slices Tomatoes
- 1 leaf Leaf Lettuce
- Radish Sprouts for garnish
- Frozen Kara-age (Japanese-style Fried Chicken) by preference
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