Herby Grilled Swordfish
Summery grilled herby, light swordfish recipe, this fish has a satisfying meaty, firm texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 4 medium zucchini ((courgette))
- 1 dash extra virgin olive oil
- 180 g swordfish steaks
- 4 small capers
- 2 tbsp lemon juice
- 6 tbsp extra virgin olive oil
- ½ tsp salt
- 2 tbsp parsley (- fresh)
- 2 tbsp oregano leaves (fresh)
- 2 tbsp capers
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