Foil Packet Peach Crisp | Reynolds Brands
Since foil cools so quickly, it’s not difficult to open the packets after precooking the fruit for 10 minutes to add the topping. After pulling them to a baking sheet with tongs, they’re cool...
Ingredients
- Reynolds Wrap® Heavy Duty Aluminum Foil
- ½ cup plus 1 tbsp all-purpose flour
- 1/8 tsp baking powder
- ¼ tsp coarse salt
- ½ tsp cinnamon
- 3 tbsp light brown sugar
- 1 tbsp granulated sugar
- 4 tbsp cold unsalted butter, sliced into thin pieces
- ¼ cup rolled oats
- ¼ cup pecans, broken in half lengthwise
- 4 peaches or nectarines, pitted and sliced
- 2 plums, pitted and sliced
- 2 tbsp lemon juice
- 6 tbsp granulated sugar
- 4 tsp butter
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