Instant Pot Stuffed Peppers: Speedy Comfort Food!

Name: Instant Pot Stuffed Peppers: Speedy Comfort Food!
Ingredients: 1 tablespoon olive oil (15 ml); 1 pound ground beef (450g) (80/20 blend recommended); 1 medium yellow onion, finely chopped (approx. 1 cup) (approx. 150g); 2 cloves garlic, minced (approx. 2 teaspoons) (approx. 6g); 1 teaspoon dried oregano (5 ml); 1 teaspoon dried basil (5 ml); 1/2 teaspoon salt (2.5 ml); 1/4 teaspoon black pepper (1.25 ml); 1 (14.5 ounce) can diced tomatoes, undrained (411g); 1 (8 ounce) can tomato sauce (227g); 1 cup cooked white rice (200g) (long-grain or medium-grain); 4 medium bell peppers (various colours), tops removed and seeded (approx. 600-800g total); 1/2 cup shredded mozzarella cheese (50g) (optional); 1 cup beef broth (240ml)

crock.recipes

Dreaming of proper instant pot stuffed peppers? This recipe's ready in under an hour! Tender peppers, flavourful beef & rice – easy comfort food at its finest.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 tablespoon olive oil (15 ml)
1 pound ground beef (450g) (80/20 blend recommended)
1 medium yellow onion, finely chopped (approx. 1 cup) (approx. 150g)
2 cloves garlic, minced (approx. 2 teaspoons) (approx. 6g)
1 teaspoon dried oregano (5 ml)
1 teaspoon dried basil (5 ml)
1/2 teaspoon salt (2.5 ml)
1/4 teaspoon black pepper (1.25 ml)
1 (14.5 ounce) can diced tomatoes, undrained (411g)
1 (8 ounce) can tomato sauce (227g)
1 cup cooked white rice (200g) (long-grain or medium-grain)
4 medium bell peppers (various colours), tops removed and seeded (approx. 600-800g total)
1/2 cup shredded mozzarella cheese (50g) (optional)
1 cup beef broth (240ml)