Irish Coffee Recipe (With a Tropical Twist) | Irish-ish Coffee

Name: Irish Coffee Recipe (With a Tropical Twist) | Irish-ish Coffee
Total time: 25 min
Ingredients: .5oz of a 1:1 mixture of water and Palm Sugar to create a Coconut Palm Sugar Syrup; 1.5oz Tullamore Dew Caribbean Rum Cask Finished Irish Whiskey; 1.5oz Withered Oak Port and Caribbean Rum Finished Rye Whiskey; 8oz Brewed Coffee (1:15 ratio, we suggest a brew of 18g coffee with ~270mL of water); Coconut Cream (unsweetened)

kaldiscoffee.com

Barista Jalen Kelly shares his version of the classic Irish coffee, one that utilizes a pour over of a naturally processed coffee to give help give it a tropical taste.

View full recipe on kaldiscoffee.com

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Ingredients

.5oz of a 1:1 mixture of water and Palm Sugar to create a Coconut Palm Sugar Syrup
1.5oz Tullamore Dew Caribbean Rum Cask Finished Irish Whiskey
1.5oz Withered Oak Port and Caribbean Rum Finished Rye Whiskey
8oz Brewed Coffee (1:15 ratio, we suggest a brew of 18g coffee with ~270mL of water)
Coconut Cream (unsweetened)