Roasted Cherries & Vanilla Cream on Toast – EatWell Magazine
A great way to put your leftover Christmas cherries to good use! This luscious treat will make you wish you ate every meal on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Roasted Cherries<b>
- 300g fresh cherries, pitted
- 2 tbsp caster sugar
- 2 tsp vanilla paste
- 2 tsp balsamic vinegar
- <b>Vanilla Cream<b>
- 125g smooth ricotta
- 125g mascarpone
- 1 tbsp caster sugar
- 1 tsp vanilla paste
- <b>Toast<b>
- 4 thick slices quality fruit loaf
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