Smoked Trout Crêpe Cake with Watercress Salad | Goatsbridge Trout

Ingredients

• 200g watercress
• Large handful fresh dill or tarragon leaves
• 500g full-fat cream cheese
• 2 tbsp. prepared horseradish
• 2 lemons, finely grated zest & juice
• 8 pancakes or crêpes
• 500g Goatsbridge Smoked Trout
• 25g pine nuts, toasted
• Salt & pepper
• FOR THE WATERCRESS SALAD
• 4 tbsp. extra virgin olive oil
• 1 lemon, juice only
• 2 small shallots, peeled and finely chopped
• 2 tbsp. capers, rinsed and roughly chopped
• 50g watercress