Rye, Ginger, Maple, Lime
This delicious infusion adds flavors of lime, maple, and ginger to your favorite rye whiskey or other spirit. The result is bright, sweet, and spicy, fantastic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crucialdetail.com.
Cooking tools:
- Infusion vessel
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Jigger
- Measuring spoon
- Glass
Ingredients
- 1 medium-sized ginger root, peeled and sliced into thin matchsticks
- peel from 1 lime, pith removed, sliced into broad strips
- juice of 1 lime
- 1¼ oz (37 ml) maple syrup
- 10 oz rye whiskey
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