Forest Fruit Indulgence Dessert
This Forest Fruit Indulgence Dessert recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Candy mold
- Silicone half-sphere mold
- Piping bag
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Cooling rack
- Freezer
- Refrigerator
Ingredients
- Pistachio paste 35 g
- Coconut fat 100 g
- Salt 2 g
- Almond milk 75 g
- Sugar 60 g
- Aquafaba (egg white replacer) 150 g
- Pistachio powder 150 g
- Icing sugar 65 g
- Flour 180 g
- Baking powder 6 g
- Corn starch 10 g
- Puratos Topfil Finest Raspberry 70% CL 490 g
- Rose water 10 g
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