Zucchini Katsu with Simple Cabbage Salad | Kowalski's Markets

Ingredients

• 1 medium head napa cabbage
• cored and thinly sliced
• 2 tsp. rice vinegar
• 1 tsp. toasted sesame oil
• ½ tsp. kosher salt
• plus more to taste
• ½ cup panko breadcrumbs
• ¼ cup flour
• 1 Minnesota Grown egg (such as Kowalski's Organic Free-Range or Certified Humane Pasture-Raised Eggs)
• lightly beaten
• - freshly ground Kowalski's Black Peppercorns
• to taste
• 2 medium Minnesota Grown zucchinis
• ends discarded
• cut in half crosswise then lengthwise into ½" thick planks
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 3 tbsp. prepared hoisin sauce
• 2 tbsp. Kowalski's Classic Ketchup
• - garnishes
• to taste: sesame seeds and thinly sliced green onion