Zucchini Katsu with Simple Cabbage Salad | Kowalski's Markets

Name: Zucchini Katsu with Simple Cabbage Salad | Kowalski's Markets
Ingredients: 1 medium head napa cabbage; cored and thinly sliced; 2 tsp. rice vinegar; 1 tsp. toasted sesame oil; ½ tsp. kosher salt; plus more to taste; ½ cup panko breadcrumbs; ¼ cup flour; 1 Minnesota Grown egg (such as Kowalski's Organic Free-Range or Certified Humane Pasture-Raised Eggs); lightly beaten; - freshly ground Kowalski's Black Peppercorns; to taste; 2 medium Minnesota Grown zucchini; ends discarded; cut in half crosswise then lengthwise into ½" thick planks; 2 tbsp. Kowalski's Extra Virgin Olive Oil; 3 tbsp. prepared hoisin sauce; 2 tbsp. Kowalski's Classic Ketchup; - sesame seeds and thinly sliced green onion; for garnish

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Minneapolis-St. Paul Grocery Stores

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Ingredients

1 medium head napa cabbage
cored and thinly sliced
2 tsp. rice vinegar
1 tsp. toasted sesame oil
½ tsp. kosher salt
plus more to taste
½ cup panko breadcrumbs
¼ cup flour
1 Minnesota Grown egg (such as Kowalski's Organic Free-Range or Certified Humane Pasture-Raised Eggs)
lightly beaten
- freshly ground Kowalski's Black Peppercorns
to taste
2 medium Minnesota Grown zucchini
ends discarded
cut in half crosswise then lengthwise into ½" thick planks
2 tbsp. Kowalski's Extra Virgin Olive Oil
3 tbsp. prepared hoisin sauce
2 tbsp. Kowalski's Classic Ketchup
- sesame seeds and thinly sliced green onion
for garnish