Beetroot Burgers from Simple Food by Jill Dupleix
Australians love beetroot with their burgers, but this idea is actually from Sweden, where beetroot is added to the meat to give it a sweet tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 500 g minced beef
- 3 tbsp. pickled beetroot, finely chopped
- 1 tbsp olive oil
- 1 tbsp pickled beetroot juice
- freshly ground black pepper
- 4 English muffins
- 1 onion, peeled
- 1 tbsp butter
- sea salt
- 1 tbsp capers, rinsed and chopped
- 2 egg yolks
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