Creamy Spiced Meat Curry | Chef Brainy - Chef Brainy

Ingredients

• 250g meat (chicken, lamb, or beef, cut into bite-sized pieces)
• 1 cup milk (preferably whole or full-fat)
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon cooking oil (vegetable or ghee)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• Fresh coriander leaves for garnish (optional)