Soft and Buttery Chewy Cookies
Whip up soft and chewy cookies packed with brown sugar flavor. They're buttery, rich, and easy to make, no fancy tools required!
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Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon ground cinnamon (double it if you're really into cinnamon)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 2 cups (250g) plain flour, loosely scooped and leveled
- 1/4 teaspoon salt
- 1 and 1/4 cups (250g) brown sugar, packed tightly (either light or dark!)
- 3/4 cup (170g) unsalted butter, melted and not-too-hot
- 2 teaspoons pure vanilla
- 1 large egg, should be at room temp
- 1/3 cup (67g) white sugar for rolling the dough balls
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