Chicken Salad 1890 Recipe

Name: Chicken Salad 1890 Recipe
Ingredients: 8 ounces cooked chicken breast (boneless, skinless); 1 tablespoon white vinegar; 1/2 cup celery, sliced; 1/2 cup mayonnaise; 1/2 teaspoon celery salt; 1/4 teaspoon pepper; 1 teaspoon capers; 2 cups lettuce, chopped; 4 eggs, hardboiled, sliced; 1/4 teaspoon paprika

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They boiled a whole chicken, boned and deskinned and chopped it. And used breast for salad and dark meat for croquettes. President Wilson liked chicken

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