Sweet and Sour Meatballs Recipe | ReaLemon and ReaLime
Apricot preserves add a touch of sweetness to these tangy meatballs. Perfect for a crowd or an easy weekday dinner.
Ingredients
- 1-½ lbs (750 g) lean ground beef
- ¾ cup (175 mL) bread crumbs
- 1 egg, slightly beaten
- 4 tsp (20 mL) beef-flavoured instant bouillon
- 1 cup (250 mL) apricot preserves
- ¼ cup (40 mL) ReaLemon® Lemon Juice
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