Garlic Bread - HERB-OX® bouillon
This HERB-OX® Garlic Bread recipe takes classic French bread and transforms it into a flavorful and aromatic delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 (1-pound) loaf French bread
- 1/2 cup butter, softened
- 4 cloves garlic, finely minced
- 2 teaspoons HERB-OX® Chicken Bouillon Granules
- 2 tablespoons finely chopped fresh parsley
- 1/4 grated Parmesan cheese
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