Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing - LineupCook

Ingredients

• 200 g of quinoa
• 100 g of purple cabbage
• 100 g of sweet potatoes
• 100 g of red bell peppers
• 100 g of golden beets
• 2 tablespoons of olive oil
• salt and pepper
• 1/4 cup of tahini
• 1 tablespoon of lemon juice
• 1/2 teaspoon of turmeric
• 1 tablespoon of water
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 150 g of edamame
• 2 tablespoons of hemp seeds
• a handful of microgreens