Baked Brie Cob Loaf Recipe - Bakers Delight
Delicious Baked Brie in a White Cob Loaf—only 10 mins prep, 20 mins cook. Perfect for holiday cheese boards! Available at Bakers Delight.
Ingredients
- 1 Bakers Delight White Cob
- ¼ cup (80g) cherry jam
- 2 x 200g Ash Brie wheels
- 1 tbs honey
- 1 tbs olive oil
- Rosemary sprigs, to serve
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