D'Luscious Lemon Poached Fish - Temecula Olive Oil Company

Ingredients

• 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup capers (preferably in salt), rinsed
• 1 1/2 large lemons, thinly sliced crosswise
• 1/4 cup fresh flat-leaf parsley leaves
• 2 cups TOOC D’Luscious Lemon Olive Oil