Herby Scrambled Eggs with Smoked Salmon and Lemon Zest Sea Salt
A guest post by Canadian food blogger Korena Vine. They say that breakfast is the most important meal of the day, and this simple yet elegant menu gives it the attention it deserves, perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seachangeseafoods.ca.
Cooking tools:
- Kitchen shears
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Kitchen towel
Ingredients
- 4 eggs
- 2 tbsp whole milk or cream
- salt
- pepper
- 2 tsp butter
- handful of chopped fresh herbs, such as parsley, cilantro, chives/green onions (or a combination)
- 113 g (4 oz) SeaChange Smoked Sockeye Salmon
- Salt Spring Sea Salt Lemon Zest Fleur de Sel
- warm scones, to serve
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