Honey Garlic Tofu with Basmati Rice - Oleve
Silken tofu comes in two main types - soft silken tofu and firm silken tofu (not to be confused with regular firm tofu!).
Ingredients
- 200 gr basmati rice
- 350 gr silken tofu, firm (see notes)
- 1/2 cup corn starch
- 2-3 tbsp virgin sesame oil (or other light flavoured vegetable oil)
- 60 ml (4 tbsp) Ol-eve Pine Honey
- 60 ml (4 tbsp) soy sauce
- 60 ml (4 tbsp) water
- 1 tbsp Ol-eve Organic Coconut Sugar
- 2 tsp corn starch
- 1 tsp powdered ginger
- 2 tbsp virgin sesame oil (or other light flavoured vegetable oil)
- 2 large garlic cloves, minced
- chopped chives or spring onions to serve
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