Francis Butler's Texas Tamale-Stuffed Turkey Recipe

Name: Francis Butler's Texas Tamale-Stuffed Turkey Recipe
Ingredients: 4 shallots, peeled; 2 garlic cloves, peeled; 2 jalapeño chiles, stemmed and seeded; Kosher salt; freshly ground black pepper; 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and chilled; 30 medium pork, chicken, or chile tamales , husks removed and discarded; 1 cup frozen corn, thawed; One 8- to 10-pound whole turkey, giblets removed

www.epicurious.com

Francis Butler grew up on the family ranch and continues to preside over the dry, windy land. The lonesomeness of ranch life, she says, was offset by "group cooks" such as the annual Thanksgiving...

Keywords

southwestern
turkey
corn
jalapeño
main
gluten free
nut free
roast
food processor
thanksgiving
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools: