Meredith Dairy — Recipes / Peas, Avocado and Goat Cheese on Toast
This avocado and goat cheese recipe uses fresh, sweet peas and toasted nuts to bring it to the next level! A delicious breakfast or lunch option.
Ingredients
- 4 Slices of Sourdough Bread
- 1 Tbsp of Butter
- 2 Cups of Frozen Peas
- 2 Avocados
- 100g Meredith Dairy Dill Chèvre
- Mixed Nuts
- Chilli Oil (or Chilli Flakes)
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