Two-Pepper Chicken with Honey Butter Recipe
Try this delicious recipe for Two-Pepper Chicken with Honey Butter, featuring black and white peppercorns and a sweet honey butter glaze. Perfect for a satisfying dinner or lunch!
Ingredients
- 4 boneless, skinless chicken breast halves, approximately 1.25 lb (567 g)
- 1 tbsp crushed black peppercorns
- 1 tbsp crushed white peppercorns
- 1 tbsp vegetable oil
- 0.25 cup softened margarine or butter
- 2 tbsp honey
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