Pesto Hummus

Name: Pesto Hummus
Ingredients: 2 cans Chickpeas, drained with chickpea water reserved; 1/3 cup Tahini; 5 Tbsp Chickpea water, more or less may be used depending on desired consistency; ¼ cup Lemon juice; 1 tsp Salt; 1 Tbsp Tulkoff Pesto Genovese; Basil leaves, for garnish

www.tulkoff.com

Combine two of the world's best spreads in this simple and quick recipe for pesto hummus, featuring Tulkoff's nut free Basil Pesto Genovese!

View full recipe on www.tulkoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.

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Ingredients

2 cans Chickpeas, drained with chickpea water reserved
1/3 cup Tahini
5 Tbsp Chickpea water, more or less may be used depending on desired consistency
¼ cup Lemon juice
1 tsp Salt
1 Tbsp Tulkoff Pesto Genovese
Basil leaves, for garnish