Chia Seed Pudding
Healthy and customizable chia seed pudding made with coconut milk, maple syrup, and vanilla. Try chocolate, lemon, or berry flavors—creativity encouraged!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicsteppingstones.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Blender
- Plastic wrap
- Spoon
- Glass
- Refrigerator
- Airtight container
Ingredients
- 1 – 14 ounces can of coconut milk (check the label, it should only have coconut extract and water), organic if possible
- 4 tbsp. maple syrup (the real stuff)
- 1 tbsp. vanilla extract
- 1/3 cup chia seeds
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