Turkey Burgers with Cranberry Mayo and Brie | Kenyon Grills

Ingredients

• 1 1/4 lb ground turkey
• 1 egg
• 1/2 cup bread crumbs
• 2 tbsp finely chopped fresh sage
• 1 tbsp whole-grain mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt and pepper
• 4 brioche buns, split
• 1/4 cup mayonnaise
• 1/4 cup cranberry sauce
• 4 oz Brie cheese, sliced
• 1 cup arugula
• 1 lb yellow-fleshed potatoes, cut into 1-inch wedges
• 1 tsp garlic powder
• 1 tsp salt and pepper each