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White wine baked fish with sweet potatoes | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- main
- gluten free
- pescetarian
- fish
- Miele
- Bulthaup
- casseroles and bakes
- light
- savory
- for four
- alcohol
- herbs
- vegetables
- oven
- base
- Staub
- Zwilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 3/4 lbs cod fillets
- 17 1/2 oz sweet potatoes
- 1/2 cup white wine
- 1/3 oz parsley
- 3 tbsp butter
- salt
- butter (for greasing)
- parsley (for serving)
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