Valentine Fruit Loaf - Scottish Food Guide

Name: Valentine Fruit Loaf - Scottish Food Guide
Ingredients: Liquid mix…; 150 mls warmed milk; 50 g plain flour; 2 sachets dried yeast; 1 tsp sugar; Dry mix…; 200 g strong bread flour (50-50 white & Scotland The Bread); 1 tsp salt; 2 tsps sugar; …plus…; 25 g softened butter; 1 egg; Filling…; 50 g butter; 50 g soft brown sugar; 2 tsps cinnamon; 50 g dried fruit – sultanas/ currants/ mixed peel; Topping…; 100 g icing sugar; 1 tsp Just Fruit Blackcurrant; boiling water; Glace cherries to decorate

scottishfoodguide.com

Valentine Fruit Loaf: A sweet, heart-shaped bread filled with butter, sugar, cinnamon, and dried fruit. Perfect for sharing on Valentine's Day.

View full recipe on scottishfoodguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.

Share this recipe: