Smoky Hot Chops with Cool Cucumber-Tomato Salad Recipe | Blue Rhino

Ingredients

• 4 New York Pork Chops (thick-cut boneless, top loin, about 1 1/2-inches thick)
• 2 tbsp Smoked Paprika
• 4-1/2 tsp Hot Pepper Sauce (such as Tabasco, plus more for serving)
• 1 tsp Cayenne Pepper (or to taste)
• 1 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 2 cups Cherry Tomatoes (halved)
• 1 Cucumber (peeled and cut into 1/2-inch dice)
• 1/4 Red Onion (halved and thinly sliced)
• 1/4 cup Fresh Parsley (chopped)
• 1/4 cup Blue Cheese Dressing (or more to taste)
• Salt, to taste
• Pepper, to taste
• Additional Items:
• 3 Small Bowls
• Large Bowls