Ossobuco
An Italian classic, discover how to make Ossobuco the Smeg way. This warming, hearty meal is guaranteed to shake off the January blues. Find out more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Cooking tools:
- Baking dish
- Microplane
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1kg veal shanks
- 2 tbsp plain flour, seasoned
- 50g butter
- 3 tbsp olive oil
- 1 large carrot, diced
- 1 celery stick, diced
- 200ml white wine
- 230ml passata
- 250ml vegetable stock
- ½ lemon, zest
- Handful parsley, chopped
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