Vegan fudge recipe | Good Food
Adapt this basic vanilla fudge recipe however you like. Top with broken vegan biscuits for a cookies & cream fudge, or dip chunks of fudge in vegan dark chocolate
Ingredients
- 450g light brown sugar
- 250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream
- 150ml unsweetened oat or soya milk
- 50g vegan margarine (we used Vitalife dairy free spread)
- 1 tbsp glucose syrup
- 1 tbsp vanilla bean paste
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