Horseradish Soup | Paprika | Umami

Ingredients

• 5 tablespoons butter
• 1/4 cup fresh white breadcrumbs
• 1/4 cup minced shallots
• 6 cups (or more) canned vegetable broth
• 1 pound russet potatoes, peeled, cut into 1/2-inch cubes
• 8 ounces fresh horseradish, peeled, finely grated (about 1 1/4 cups)
• 2 tablespoons olive oil
• 4 ounces pumpernickel bread slices, cut into small cubes
• 4 ounces smoked turkey, cut into small cubes