Grilled Veggie Platter (Paleo, Perfect for Cookouts & Sides)
Fire up the grill for the vibrant Grilled Veggie Platter! Perfect for cookouts, gatherings, or everyday clean eating. Gluten-free. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleopulse.com.
Ingredients
- 2 zucchini, sliced lengthwise
- 2 bell peppers (any color), seeded and quartered
- 8 oz baby bella or button mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon fresh chopped parsley or basil (optional for garnish)
- Optional: balsamic glaze (for post-grill drizzle – check paleo compliance)
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