Thai-Inspired Shrimp Coconut Noodle Soup Recipe | Samsung Food App
This is a quick, easy, and super flavorful soup with a rich coconut milk broth. Load it up with noodles, vegetables, shrimp, and dinner is done!
Ingredients
- 1/2 lb Shrimp (I used raw peeled and deveined shrimp)
- 1/2 tsp Curry Powder
- 1/4 tsp Salt
- 1 tsp Avocado Oil (or any neutral oil of choice)
- 2 Green Onion (sliced; top and bottom divided )
- 4 cloves Garlic (I used 4 frozen cubes from Trader Joe's; can also use minced or grated fresh garlic)
- 2 tsp Ginger (I used 2 frozen cubes from Trader Joe's; can also use grated fresh ginger )
- 1 packet Omsom Kaprow Sauce (see note)
- 2 tsp Chin-Su Sauce (or sriracha; more or less based on spice preference )
- 4 cups Low Sodium Chicken Broth
- 14 oz Full Fat Coconut Milk (I used 1 can of full-fat coconut milk)
- 1 tsp Fish Sauce (optional for extra flavor)
- 1 stalk Lemongrass (bottom part only cut into 2 inch pieces; optional for extra flavor)
- 1 Baby Bok Choy (quartered)
- 2 blocks Ramen Noodles
- Homiah Sambal Chili Crunch (to serve; or the chili crunch of your choice but I HIGHLY recommend this brand)
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