Charred Brussels Sprouts with Garlic Chips | Christopher Kimball’s Milk Street | Recipes, TV and Coo
Crispy fried garlic chips add a savory crunch to these roasted Brussels sprouts. Use the leftover oil from frying the chips for dressings or drizzled on pasta.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 20 garlic cloves, peeled and thinly sliced (about ½ cup)
- 1/2 cup plus 1 tablespoon grapeseed or other neutral oil, divided
- Kosher salt and ground white pepper
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