Asparagus and Parma ham
Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham - side-by-side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Pot
- Kitchen towel
- Plate
- Peeler
Ingredients
- About 200g of asparagus per person
- 2 or 3 slices of Parma ham per person
- Shaved Parmesan (optional)
- Salad leaves
- Good olive oil and lemon
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