Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

www.dwadson.com

12 fresh, unopened oysters 1/4 cup and 2 tablespoons beer 1/2 clove garlic seasoned salt to taste 1-3/4 black peppercorns 2 tablespoons butter 1/4 onion,

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Cooking tools:

  • Grater
  • Stockpot
  • Colander
  • Baking sheet
  • Oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Kitchen towel

Ingredients

  • 12 fresh, unopened oysters
  • 1/4 cup and 2 tablespoons beer
  • 1/2 clove garlic
  • seasoned salt to taste
  • 1-3/4 black peppercorns
  • 2 tablespoons butter
  • 1/4 onion, chopped
  • 1/4 clove garlic, crushed
  • 1/4 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 ounces Monterey Jack cheese, shredded
  • 2 ounces fontina cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 2 tablespoons milk
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1-1/2 teaspoons fine bread crumbs

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