Oven 5 Hour Beef Stew Recipe - Food.com
This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare,
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Ingredients
- 1 -2 lb stew meat (I like 1 1/2 lbs.)
- 4 potatoes, peeled and quartered
- 2 medium onions, peeled and sliced (white or yellow)
- 2 cups carrots (I use the mini carrots)
- 2 garlic cloves, minced
- 2 tablespoons tapioca
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper (I use seasoned pepper)
- 1 (10 1/2 ounce) can tomato soup
- 1 3/4 cups water
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