Pear, Rocket and Parmesan Salad with Balsamic Vinegar – Mazzetti l'Originale AUS | Balsamic Vinegar

Pear, Rocket and Parmesan Salad with Balsamic Vinegar – Mazzetti l'Originale AUS | Balsamic Vinegar

au.mazzettioriginale.com

Step 1. Pour a little lemon juice over the sliced pears. Cook the pine nuts over low heat until golden in a small frying pan and set aside to cool Step 2. To make the dressing, mix the olive oil,...

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Ingredients

  • 125g rocket leaves
  • 2 pears cored thinly sliced
  • 2 tbsp pine nuts
  • 2 tbsp Mazzetti Balsamic Vinegar of Modena
  • 70ml cup olive oil
  • Lemon juice to drizzle
  • Shaved Parmesan cheese to serve
  • Salt and pepper to taste

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