Basic Jelly Roll | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Light and flaky jelly roll perfect for special occasions, serving up to 12. Made with simple ingredients and easy steps. Perfect for dessert or hosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Cooking tools:
- Oven
- Jelly roll pan
- Parchment paper
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cloth
- Fine-mesh sieve
- Saucepan
- Serving platter
- Spoon
- Wax paper
Ingredients
- 1 cup all- purpose or cake flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons water
- 1 teaspoon vanilla
- 4 large eggs
- powdered sugar
- 1 cup jelly, or as needed
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