Clafoutis abricot-romarin - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Baking dish
- Chef's knife
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- Whisk
- Spatula
- Pastry brush
Ingredients
- 60 g de beurre doux
- 500 g d'abricots frais
- 4 œufs
- 1 pincée de sel
- 125 g de sucre en poudre
- 40 g de farine
- 40 g de poudre d'amande
- 250 g de lait
- 100 g d'amandes effilées
- 3 branches de romarin frais
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